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Pumpkin Cream Cheese Blondies

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
Delightful pumpkin blondies with a creamy swirl of cheesecake, perfect for fall gatherings or cozy treats.

Ingredients

Batter

  • 2/3 cup butter, melted
  • 2 1/4 cup dark brown sugar
  • 3 eggs eggs
  • 7.5 oz pumpkin puree
  • 2 2/3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 tsp pumpkin pie spice

Cream Cheese Swirl

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1/3 cup heavy whipping cream
  • 1 egg egg

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x12 inch pan and line with parchment.
  • Mix melted butter and brown sugar. Beat in eggs one at a time, then stir in pumpkin puree.
  • Combine dry ingredients and mix into wet batter. Prepare cream cheese mixture by whipping cream cheese, sugar, egg, vanilla, and cream until stiff peaks form.
  • Pour two-thirds of pumpkin batter into pan. Drop dollops of cream cheese mixture and remaining pumpkin batter, then swirl gently.
  • Bake for 35-40 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For best results, ensure cream cheese is softened before whipping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin