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Pumpkin Chocolate Chip Bread Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 16 slices
Calories 250
This moist and flavorful pumpkin chocolate chip bread is perfect for fall and makes a delightful treat any time of year.

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 teaspoons pumpkin pie spice

Wet Ingredients

  • 2 cups canned pumpkin ((not pumpkin pie filling))
  • ⅔ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1½ cups semi-sweet chocolate chips
  • ½ cup mini semi-sweet chocolate chips ((reserve a couple tablespoons for topping))

Instructions 

  • Preheat oven to 350F and prepare loaf pans.
  • Whisk together dry ingredients in a large bowl.
  • Mix wet ingredients in a medium bowl.
  • Combine wet and dry ingredients, then fold in chocolate chips.
  • Divide batter into pans and bake for 50-55 minutes.
  • Cool in pans for 10 minutes, then transfer to a wire rack.

Notes

For extra flavor, add nuts or dried fruit to the batter.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin