Pumpkin Chocolate Chip Bread
This delicious Pumpkin Chocolate Chip Bread combines the warm flavors of pumpkin and spices with sweet chocolate chips, making it a perfect treat for fall.
Ingredients
Baking Essentials
- 2 large eggs
- 100 g granulated sugar
- 100 g light brown sugar ((packed))
- 160 ml vegetable oil
- 240 g pumpkin puree ((not pumpkin pie filling))
- 7.5 ml pure vanilla extract
- 190 g all-purpose flour ((spoon and leveled))
- 2.5 g baking soda
- 2.5 g baking powder
- 4.5 g salt
- 5 g ground cinnamon
- 5 g pumpkin pie spice
- 170 g semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Toss in chocolate chips.
- In another bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy. Add oil, pumpkin puree, and vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
For best results, use fresh pumpkin puree and ensure all ingredients are at room temperature before mixing.