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Pumpkin Bread with Maple Glaze

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A moist and flavorful pumpkin bread topped with a sweet maple glaze, perfect for fall baking.

Ingredients

Butter

  • 55 g unsalted butter, melted

Flour

  • 65 g all-purpose flour
  • 50 g light brown sugar, packed
  • 2 tbsp granulated sugar
  • 0.5 tsp pumpkin pie spice
  • 1 can (15oz) pure pumpkin puree (*SEE NOTES)
  • 200 g granulated sugar
  • 100 g light brown sugar, packed
  • 100 ml vegetable oil
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 110 ml milk
  • 230 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.75 tsp pumpkin pie spice
  • 0.5 tsp kosher salt

Powdered Sugar

  • 60 g powdered sugar
  • 85 g pure maple syrup

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix melted butter, sugars, pumpkin puree, eggs, vanilla, and oil until smooth.
  • In a separate bowl, whisk together flour, baking soda, spices, and salt.
  • Combine wet and dry ingredients, then pour into the prepared pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean. Let cool.

Notes

For best results, use fresh pumpkin puree and measure ingredients accurately.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin