Pumpkin Bread with Cream Cheese Swirl Recipe
This moist pumpkin bread features a delightful cream cheese swirl, making it a perfect treat for fall.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup granulated sugar
Cream Cheese Swirl
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9×5 inch loaf pan.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry ingredients gently.
- Prepare cream cheese mixture and pour bread batter into prepared pan.
- Drop cream cheese mixture in dollops, swirl, and bake for 60-65 minutes.
Notes
Let the bread cool completely before slicing for best results.