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Pumpkin Bread with Cream Cheese Frosting You'll Love!

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 slices
Calories 250
This moist pumpkin bread topped with creamy frosting is a delightful treat for any occasion!

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Frosting

  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Whisk together dry ingredients in a bowl.
  • Mix sugars and oil in another bowl, then add eggs, pumpkin, and vanilla.
  • Combine wet and dry ingredients until just mixed.
  • Pour batter into the pan and bake for 60-70 minutes.
  • Cool, then frost with cream cheese mixture before serving.

Notes

For best results, let the bread cool completely before frosting.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin