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Pumpkin Bread - Rich and Buttery

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
This rich and buttery pumpkin bread is perfect for fall, offering a moist texture and warm spices that will delight your taste buds.

Ingredients

Dry Ingredients

  • 1.67 cup all purpose flour
  • 1.25 cup granulated sugar
  • 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup warm milk (microwave for about 30 seconds)
  • 2 large eggs (room temperature)
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp nutmeg
  • 0.25 tsp kosher salt ((or 1/8 tsp of table salt))

Instructions 

  • Preheat oven to 350°F and grease a pan.
  • Mix dry ingredients in one bowl and cream butter and sugar in another.
  • Add eggs, pumpkin, and vanilla to the butter mixture, then combine with dry ingredients.
  • Stir in warm milk and pour batter into the prepared pan.
  • Bake for 45-55 minutes until a toothpick comes out clean, then cool.
  • Loosen the bread from the pan and invert to cool completely.

Notes

Do not overbake; a few crumbs on a toothpick are okay.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin