Go Back
Print

Pumpkin Bread Recipe

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 16 slices
Calories 250
This delicious pumpkin bread is perfect for fall, offering a moist texture and warm spices that will fill your kitchen with a delightful aroma.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour (spooned into measuring cup and leveled-off)
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1½ sticks unsalted butter (softened)
  • 2 cups sugar
  • 2 large eggs
  • 1 15-oz can 100% pure pumpkin (libby's recommended)

Instructions 

  • Preheat oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
  • Whisk together dry ingredients in a medium bowl and set aside.
  • Beat softened butter and sugar until blended, then add eggs one at a time.
  • Mix in canned pumpkin, then add dry ingredients until just combined.
  • Divide batter between pans and bake for 65 to 75 minutes.
  • Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

For extra flavor, consider adding nuts or chocolate chips to the batter.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin