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Pumpkin Blondies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Delicious and moist pumpkin blondies perfect for fall gatherings or a cozy treat.

Ingredients

Dried ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon Kosher salt ((or 1/2 tsp salt))
  • 1 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 1 large egg
  • 1 1/2 cups pumpkin puree
  • 2 tablespoons vanilla extract
  • 1 to 1 1/2 cups chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment or grease it.
  • Mix flour, pumpkin pie spice, baking soda, and salt in a bowl.
  • Cream butter and sugar, then add egg, pumpkin, and vanilla. Mix in dry ingredients and fold in chocolate chips.
  • Spread batter evenly in the prepared dish and bake for 35-45 minutes until a toothpick comes out clean.
  • Cool for 20 minutes, then cut into bars and serve.

Notes

For extra flavor, sprinkle with a little cinnamon before baking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Pumpkin