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Pumpkin Banana Bread with Cinnamon

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 200
A deliciously moist bread combining the flavors of pumpkin and banana, perfect for breakfast or a snack.

Ingredients

Wet Ingredients

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup granulated sugar

Dry Ingredients

  • 1¾ cups all-purpose flour
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract

Instructions 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together bananas, pumpkin, eggs, oil, sugar, and vanilla until smooth.
  • In another bowl, combine flour, cinnamon, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Pour batter into the prepared pan and bake for 50-55 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For added flavor, consider adding nuts or chocolate chips to the batter.
Calories: 200kcal
Cost: $5.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin