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Pumpkin Banana Bread – The Best Moist Fall Loaf Recipe (2025)
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
200
This Pumpkin Banana Bread is the perfect blend of flavors, making it a moist and delicious treat for the fall season.
Ingredients
Baking Essentials
1
cup
mashed bananas
1
cup
pumpkin puree
2
cups
all-purpose flour
1
cup
sugar
1
tsp
baking soda
1
tsp
cinnamon
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix mashed bananas and pumpkin puree until smooth.
In another bowl, combine flour, sugar, baking soda, and cinnamon.
Gradually add the dry ingredients to the banana-pumpkin mixture and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 60 minutes.
Let cool before slicing and serving.
Notes
For extra flavor, consider adding nuts or chocolate chips to the batter.
Calories:
200
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin