Go Back
Print
Notes
Smaller
Normal
Larger
Print
Protein Pumpkin Bread
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Calories
200
This Protein Pumpkin Bread is a delicious and nutritious treat, perfect for breakfast or a snack!
Ingredients
Dry Ingredients
1.25
cup
oat flour
(do not pack, scoop into measuring cup and level)
1
cup
pumpkin puree
0.75
cup
greek yogurt
2
large
eggs
0.5
cup
vanilla flavored protein powder
(packed)
0.5
tsp
pumpkin pie spice
1
tsp
cinnamon
1
tsp
baking powder
1
tsp
baking soda
0.5
cup
dark chocolate chips
Instructions
Preheat oven to 350°F and prepare a loaf pan with parchment and cooking spray.
Mix oat flour, pumpkin, yogurt, eggs, protein powder, spices, baking powder, and baking soda until combined. Fold in chocolate chips.
Pour mixture into the loaf pan and sprinkle with extra chocolate chips.
Bake for 35-45 minutes or until a toothpick comes out clean.
Enjoy!
Notes
For added flavor, consider using a mix of spices or adding nuts.
Calories:
200
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin