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Potato Tacos

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Delicious crispy potato tacos perfect for a quick and satisfying meal with fresh toppings.

Ingredients

Potatoes

  • 1 pound russet potatoes (peeled and cubed)
  • to taste Kosher salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon ground cumin
  • 0.25 cup sour cream

Tortillas

  • 12 pieces corn tortillas
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup vegetable oil for frying

Toppings

  • 0.25 cup red onion (diced)
  • 0.25 cup fresh cilantro (chopped)
  • 1 lime cut into wedges (for serving)

Instructions 

  • Boil potatoes until tender, then drain and mash with spices and sour cream.
  • Warm tortillas on a skillet, then spread mashed potatoes, add cheese, and fold.
  • Fry tacos in hot oil until crispy, about 1-2 minutes per side, then drain.
  • Top with diced onion and cilantro, serve with lime wedges.

Notes

For extra flavor, add a squeeze of lime before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Mexican
Keyword: Potatoes