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Potato Sandwich (Aloo Sandwich)
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
pieces
Calories
250
A delicious and quick potato sandwich made with spiced mashed potatoes layered between bread slices, perfect for a snack or breakfast.
Ingredients
Bread
6
slices
bread slices
2
teaspoons
oil (or butter)
400
grams
potatoes (boiled, peeled and mashed)
0.5
cup
green peas
0.5
teaspoon
cumin powder
0.5
teaspoon
pepper powder
0.5
teaspoon
turmeric powder
0.25
teaspoon
chaat masala powder
to taste
Salt
Salt
0.5
teaspoon
cumin seeds
2
teaspoons
oil
Instructions
Heat 1 teaspoon oil in a pan, add cumin seeds, and sauté until fragrant.
Add green peas, turmeric, cumin powder, pepper, chaat masala, and salt; cook for 5 minutes.
Mix in the mashed potatoes and cook for another 2 minutes, then set aside.
Spread the potato mixture on a bread slice, cover with another slice, and toast until golden.
Repeat for remaining slices and serve hot.
Notes
You can add green chutney or ketchup for extra flavor.
Calories:
250
kcal
Cost:
$4
Course:
Breakfast, Snack
Cuisine:
Indian
Keyword:
Potato, sandwich