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Potato Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 250
A classic and creamy potato salad perfect for picnics and gatherings. Easy to prepare with simple ingredients and flavorful additions.

Ingredients

Potatoes

  • 6 medium potatoes (around 3 pounds)
  • 1 piece onion (chopped)
  • 1 stalk celery (chopped)
  • 4 pieces Eggs (hard-boiled and peeled)
  • 2 tablespoons white distilled vinegar
  • 1 cup Mayonnaise
  • 1 tablespoon Yellow mustard
  • 2 tablespoons pickle relish
  • to taste salt and pepper
  • 2 spring onions sliced
  • 1 teaspoon paprika

Instructions 

  • Boil potatoes until firm-tender, then drain and cool.
  • Chop onions and celery; add to cooled potatoes.
  • Hard-boil, peel, and chop eggs; add to mixture.
  • Mix in mayonnaise, mustard, relish, vinegar, salt, pepper, and sliced spring onions.
  • Sprinkle paprika on top before serving.

Notes

Chill before serving for best flavor.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potato, Salad