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Pita Bread Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 pieces
Calories 150
Enjoy homemade pita bread with this simple and quick recipe, perfect for wraps or dipping.

Ingredients

Dough

  • 2 tablespoons granulated sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 teaspoons salt
  • 1.5 tablespoons olive oil
  • 3 cups all-purpose flour, divided

Instructions 

  • Mix sugar and yeast; add warm water and let sit until frothy.
  • Add salt, olive oil, and 2.5 cups flour; knead into a smooth dough.
  • Let dough rise in an oiled bowl for 1 hour.
  • Divide into 10 balls, rest for 20 minutes, then roll into disks.
  • Cook each pita in a skillet over medium heat until puffed and cooked through.

Notes

Ensure the dough is kneaded well for soft pitas.
Calories: 150kcal
Cost: $15
Course: bread
Cuisine: Mediterranean
Keyword: Pita