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Pistachio Bliss Cake with Dripping Honey

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 420
A delightful cake combining the nutty flavor of pistachios with the sweetness of honey, perfect for special occasions.

Ingredients

Dry ingredients

  • 1 cup shelled unsalted pistachios
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder

Wet ingredients

  • 3 large eggs
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 1 cup whole milk
  • 2 tsp vanilla extract

Garnish

  • to taste powdered sugar (for dusting)
  • to taste honey (for drizzling)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9-inch pan.
  • Mix dry ingredients, then cream butter and sugar, add eggs, milk, and vanilla.
  • Combine wet and dry, fold in chopped pistachios, then pour into pan.
  • Bake for 30-35 minutes, cool completely.
  • Drizzle warm honey on top and dust with powdered sugar before serving.

Notes

Ensure honey is warm for easy drizzling.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: pistachio