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Perfectly Moist Pumpkin Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This pumpkin bread is incredibly moist and flavorful, perfect for fall baking!

Ingredients

Dry Ingredients

  • 2 cups sugar
  • 1 cup grapeseed oil (or neutral oil, or olive oil)
  • 4 eggs
  • 15 to 16 ounces canned pumpkin (not pie filling)
  • 3/4 cup water

Wet Ingredients

  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 to 1.5 teaspoon fine sea salt (or kosher salt)
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg (or less)
  • 1/2 teaspoon cloves (optional)
  • 1/2 teaspoon allspice (optional)

Instructions 

  • Preheat oven to 350ºF and grease loaf pans.
  • Beat sugar and oil together, add eggs one at a time, then mix in pumpkin and water.
  • Incorporate dry ingredients until just mixed, then pour into pans.
  • Bake for about an hour, checking for doneness after 45 minutes.
  • Cool in pans for 15-20 minutes before transferring to a rack.

Notes

For best results, use fresh pumpkin puree.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin