Go Back
Print

Perfect Beef Stroganoff with Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A creamy and savory beef stroganoff served over fluffy rice, perfect for a comforting meal.

Ingredients

Meat

  • 1 lb sirloin steak, thinly sliced
  • Salt and ground black pepper Salt and ground black pepper (to taste)

Vegetables and Oil

  • 4 tbsp vegetable oil, divided
  • 1 medium yellow onion, finely diced
  • 8 oz baby bella mushrooms, sliced
  • 2 cloves garlic, minced

Sauce and Broth

  • 2 tbsp all-purpose flour
  • 1 cup beef stock
  • 1 cup sour cream or plain greek yogurt
  • 2 tbsp worcestershire sauce
  • 2 tbsp dijon mustard

Serving

  • 2 cups cooked rice

Instructions 

  • Heat 2 tbsp of oil in a large skillet over medium-high heat. Cook the sliced steak until browned, then remove and set aside.
  • In the same skillet, add remaining oil, diced onion, and sliced mushrooms. Cook until vegetables are tender.
  • Add minced garlic and cook for 1 minute. Stir in flour and cook for another minute.
  • Pour in beef stock, worcestershire sauce, and dijon mustard. Bring to a simmer and cook until slightly thickened.
  • Return the cooked steak to the skillet, stir in sour cream, and heat through. Serve over cooked rice.

Notes

Use full-fat sour cream for a creamier sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef, Stroganoff