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Pecan Sweet Potato Baked Donuts With Coconut Maple Glaze

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 7 donuts
Calories 210
Delight in these moist, flavorful donuts combining sweet potato, cinnamon, and crunchy pecans, topped with a luscious coconut maple glaze.

Ingredients

Dry Ingredients

  • 1.5 cups organic flour
  • 1 tsp baking powder
  • 0.5 tsp kosher salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 0.75 cup mashed sweet potato
  • 3 tbsp coconut oil
  • 0.33 cup Harmless Harvest Unsweetened Plain Dairy-Free Yogurt
  • 1 tsp vanilla extract

Toppings & Glaze

  • 1⅓ cup powdered monk fruit
  • 2 tbsp Harmless Harvest Unsweetened Plain Dairy-Free Yogurt (for glaze)
  • 1 tbsp maple syrup
  • 0.25 cup chopped pecans (for glaze)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients in a bowl, then add wet ingredients and combine.
  • Pour batter into silicone molds and bake for 11-13 minutes.
  • Prepare glaze by mixing yogurt, maple syrup, and monk fruit.
  • Cool donuts completely, then top with glaze and pecans.

Notes

Store leftovers in an airtight container for up to 2 days.
Calories: 210kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potato