Go Back
Print

Pecan Cobbler

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 350
A warm, nutty dessert featuring a sweet pecan topping and a moist cake base, perfect for cozy evenings.

Ingredients

Dry ingredients

  • 3/4 cup brown sugar, packed
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted

Pecan topping

  • 2 cups chopped pecans
  • 1 cup brown sugar, packed
  • Pinch salt
  • 1 1/4 cups boiling water
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Prepare baking dish.
  • Mix dry ingredients, then add milk, vanilla, and melted butter; stir until smooth.
  • Pour batter into dish, top with pecans, then sprinkle brown sugar and salt.
  • Combine vanilla and boiling water, pour over mixture without stirring.
  • Bake for 40-45 minutes until set and pecans are browned. Cool slightly before serving.

Notes

Serve warm with vanilla ice cream for extra indulgence.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Pecans