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Peanut Butter Stuffed French Toast
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
450
A delicious twist on classic French toast filled with creamy peanut butter and fresh bananas, perfect for a hearty breakfast or brunch.
Ingredients
Dairy & Eggs
0.75
cup
milk (almond, oat, or cow’s)
2
large
eggs
1
tbsp
maple syrup or honey
1
tsp
vanilla extract
0.5
tsp
cinnamon (based on your flavor preference)
0.5
to 0.66
cup peanut butter (crunchy or creamy)
2
bananas (sliced)
10-12
slices
your favorite bread (Texas toast or brioche)
Instructions
Whisk milk, eggs, maple syrup, cinnamon, and vanilla in a shallow bowl.
Spread peanut butter on half of each bread slice; add a small amount on the other slice for bananas.
Place banana slices on the peanut buttered side, assemble sandwiches, and press lightly.
Dip sandwiches into the milk mixture just before cooking.
Cook sandwiches on a greased pan for 2-4 minutes per side until golden brown.
Serve topped with additional bananas, strawberries, whipped cream, or syrup as desired.
Notes
Use ripe bananas for best flavor and consider adding strawberries or whipped cream for extra indulgence.
Calories:
450
kcal
Cost:
$15
Course:
Breakfast
Keyword:
Banana, French Toast, peanut butter