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Peanut Butter Banana Baked Oatmeal

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 squares
Calories 250
A delicious and healthy baked oatmeal combining bananas and peanut butter for a satisfying breakfast.

Ingredients

Dry ingredients

  • 1.5 cups quick cooking oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon sea salt
  • 1 teaspoon ground cinnamon

Wet ingredients

  • 2 overripe bananas (mashed) bananas
  • 0.25 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 0.25 cup pure maple syrup
  • 1 large egg egg (lightly beaten)
  • 0.75 cup whole milk

Additional peanut butter

  • 0.25 cup creamy peanut butter

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  • Mix mashed bananas and ¼ cup peanut butter in a bowl.
  • Add vanilla, maple syrup, and egg; stir well.
  • Pour in milk and mix until combined.
  • Stir in oats, baking powder, salt, and cinnamon until uniform.
  • Bake for 25 minutes until top springs back and edges are brown.

Notes

For extra flavor, drizzle with additional peanut butter before serving.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: oats