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Peach Raspberry Iced Tea
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
cups
Calories
150
A refreshing and fruity iced tea combining peaches and raspberries, perfect for hot days.
Ingredients
Simple Syrup
1
cup
water
(for syrup)
1
cup
honey
Tea
1
cup
water
(for steeping tea)
3
large
peaches
(peeled and sliced)
3
bags
Perfect Peach Bigelow Tea Bags
3
bags
Red Raspberry Bigelow Tea Bags
2
Tbsp
lemon juice
Additional ingredients
to taste
Lemon Wedges
to taste
Raspberries
to taste
Sliced Peaches
to taste
Mint
Instructions
Make simple syrup by boiling honey and water; cool.
Steep tea bags in boiling water for 10-12 minutes, then remove.
Puree peaches and raspberries, then blend with 1 cup water and strain seeds.
Combine syrup, tea, remaining water, lemon juice, and puree in a pitcher. Stir well.
Add sliced peaches, raspberries, lemon wedges, and mint. Chill and serve over ice.
Notes
Adjust sweetness by adding more honey or water as desired.
Calories:
150
kcal
Cost:
$15
Course:
Beverage
Cuisine:
American
Keyword:
iced tea, Peach, raspberry