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Peach Dump Cake
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
250
A quick and delicious dessert combining peaches and cake for an easy treat.
Ingredients
Canned Peaches
2
cans
peaches in heavy syrup (16 ounces each)
Cake Mix
1
package
yellow cake mix (15.25 ounces)
Butter
½
cup
butter
(cut into small pieces)
Ground Cinnamon
½
teaspoon
ground cinnamon
(or to taste)
Instructions
Preheat oven to 375°F (190°C).
Pour peaches into a 9x13-inch baking dish.
Sprinkle cake mix over peaches and press down.
Distribute butter pieces on top and sprinkle cinnamon.
Bake for 45 minutes until golden and bubbly.
Serve warm and enjoy!
Notes
This dessert is perfect for a quick sweet treat with minimal effort.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Peach