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Peach Cobbler Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Delight in these moist, fruity muffins with a sweet crumble topping, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon

Wet Ingredients

  • 0.25 cup unsalted butter, melted
  • 0.25 cup milk
  • 1 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cup milk
  • 1.5 cups fresh peaches, diced

Crumble Topping

  • 0.5 cup all-purpose flour
  • 0.25 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 tsp cinnamon
  • 0.25 cup cold, cubed unsalted butter

Instructions 

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease.
  • Whisk dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Mix wet ingredients: melted butter, sour cream, eggs, vanilla, and milk until smooth.
  • Combine wet and dry, fold in peaches, then fill muffin cups 3/4 full. Top with crumble mixture.
  • Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

For best results, do not overmix the batter to keep muffins tender.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Muffins, Peach