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Parmesan Garlic Rolls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 180
Delicious soft rolls infused with garlic and topped with Parmesan, perfect as a side or snack.

Ingredients

Dough

  • 1 cup Self-Rising Flour (or all-purpose flour with baking powder and salt)
  • 1 cup Greek Yogurt
  • 1/4 cup Part Skim Mozzarella Cheese
  • 1 tsp. Italian Seasoning
  • 2 tbsp. Salted Butter (melted)
  • 1 tbsp. Garlic (minced)
  • 1/4 cup Parmesan Cheese (grated, for topping)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix flour, Greek yogurt, mozzarella, and Italian seasoning to form a dough.
  • Shape dough into rolls, place on parchment-lined pan, and sprinkle with Parmesan.
  • Bake for 14-15 minutes until golden.
  • Brush melted garlic butter on hot rolls before serving.

Notes

For a richer flavor, add a sprinkle of extra Parmesan on top before baking.
Calories: 180kcal
Cost: $8
Course: Side Dish
Cuisine: Italian
Keyword: bread, Cheese, garlic