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Pancake Sausage Breakfast Bake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 300
A delicious and hearty breakfast bake combining fluffy pancakes and savory sausage.

Ingredients

Batter

  • 2 cups pancake mix
  • 1 cup milk
  • 4 large eggs
  • 1 lb breakfast sausage (links or patties)
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/4 cup maple syrup

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook sausage in a skillet until browned; drain fat.
  • Mix pancake mix, baking powder, cinnamon, milk, and eggs until combined.
  • Spread half the batter in a greased dish, layer with sausage, then pour remaining batter.
  • Bake for 25-30 minutes until golden brown and set.
  • Cool slightly before slicing; serve warm with syrup or fruit.

Notes

For extra flavor, add vanilla extract to the batter.
Calories: 300kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pancake