Pain de Pecan (Pecan Sourdough Bread)

Prep Time 50

Cook Time 45

Total Time 1 35

Servings 1 loaf

Calories 250

A deliciously nutty sourdough bread featuring toasted pecans, perfect for any bread lover.

250 grams active levain/sourdough starter (100% hydration) (fed within the last 24 hours and bubbly)
227 grams water
228 grams bread flour
114 grams whole wheat flour
9 grams salt
90 grams toasted pecans

Mix levain, water, and flours; rest for 40 minutes.
Add salt, knead 8-10 min, knead in pecans at 6-7 min.
Ferment in an oiled bowl for 2.5 hours, folding every 30 min.
Pre-shape into a boule, rest 20 min.
Shape final boule, proof 2 hours in floured basket.
Preheat Dutch oven to 500°F, bake loaf covered 30 min, then uncovered 10-15 min.

Ensure the pecans are toasted for maximum flavor.

Calories: 250kcal

Cost: $15

Course: bread

Cuisine: French

Keyword: Pecan, Sourdough