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Overnight Blueberry French Toast Casserole

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 350
This delicious overnight casserole combines creamy layers of blueberry and French toast, perfect for a brunch gathering.

Ingredients

Dairy

  • 1 pack softened cream cheese (8 ounces)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract, split
  • 2 cups blueberries, divided
  • 2 loaves cubed french bread
  • 2 cups milk
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ground nutmeg

Instructions 

  • In a bowl, mix cream cheese, powdered sugar, milk, and half the vanilla until smooth.
  • Layer half of the cubed bread in a greased casserole dish, followed by half of the blueberry mixture.
  • Repeat layers with remaining bread and blueberries.
  • In another bowl, whisk together eggs, milk, cinnamon, nutmeg, and remaining vanilla.
  • Pour egg mixture over the casserole and refrigerate overnight.
  • Bake at 350°F (175°C) for 45 minutes until golden.

Notes

For best results, let the casserole sit overnight to absorb flavors.
Calories: 350kcal
Cost: $15.00
Course: Breakfast
Cuisine: American
Keyword: Blueberry