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Orange Almond Cake

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A moist and flavorful cake featuring the bright citrus flavor of oranges and the nutty richness of almonds, perfect for any occasion.

Ingredients

Main

  • 2 large oranges (preferably organic) (for zest and puree)
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 4 large eggs (room temperature)
  • 1 tsp baking powder
  • 1/2 tsp almond extract (optional) (for flavor)
  • 1/4 cup sliced almonds (for topping)

Instructions 

  • Boil oranges for 1.5 hours, then cool and puree.
  • Beat eggs and sugar until fluffy, then fold in orange puree, almond flour, baking powder, and almond extract.
  • Pour batter into a greased 9-inch pan, sprinkle sliced almonds on top.
  • Bake at 350°F (175°C) for 45-50 minutes, cool before serving.

Notes

Use organic oranges for best flavor and natural sweetness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: almond, orange