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One-Skillet Zesty Honey Chili Beef Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-skillet dish combining tender beef, pasta, and a zesty honey chili sauce for a satisfying meal.

Ingredients

Meat

  • 1 lb Ground beef (Choose lean ground beef for a healthier option.)

Vegetables

  • 1 large Red onion (Adds sweetness and depth.)
  • 3 cloves Garlic (Fresh garlic delivers a punchy aroma.)

Sweeteners

  • ¼ cup Honey (Bring a rich sweetness to the dish.)

Pasta

  • 8 oz Pasta (Any uncooked type works; prefer penne.)

Broth & Oils

  • 2 cups Beef broth (Used to cook the pasta.)
  • 1 tbsp Olive oil (For sautéing the ingredients.)

Spices & Sauces

  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • ½ tsp Red pepper flakes (Adjust according to spice preference.)
  • 1 tbsp Soy sauce (For building the sauce.)
  • 1 tbsp Chili paste
  • to taste Salt
  • to taste Pepper

Instructions 

  • Heat olive oil in a skillet and sauté chopped red onion and garlic until fragrant.
  • Add ground beef and cook until browned, then stir in honey, chili paste, soy sauce, cumin, paprika, and red pepper flakes.
  • Pour in beef broth and bring to a simmer.
  • Add pasta and cook until al dente, stirring occasionally.
  • Season with salt and pepper to taste, then serve hot.

Notes

Adjust spice levels to your preference and enjoy!
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Honey, Pasta