One Sheet Pan Turkey Veggie Bake
A quick and healthy one-pan meal combining turkey and fresh vegetables, perfect for a wholesome dinner.
Ingredients
Protein
- 1 lbs turkey breast
Vegetables
- 4 potatoes potatoes
- 1 large large zucchini
- 1 large large bell pepper
- 2 small small onions (cut julienne)
- 5 large large mushrooms
- 2 green onions green onions
- to taste vegetable oil to drizzle
- to taste salt and pepper
- 1 teaspoon mustard seeds or coriander
- few sprigs fresh thyme
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with baking paper.
- Slice turkey and potatoes, add to the pan. Add sliced bell peppers, onions, zucchini, mushrooms, and green onions.
- Drizzle with oil, season with salt, pepper, mustard seeds, and add thyme. Mix well.
- Bake for 20-25 minutes until turkey is golden.
- Serve with yogurt garlic sauce.
Notes
Ensure vegetables are evenly spread for uniform cooking.