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One-Pot Creamy Beef and Garlic Butter Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring ground beef, garlic, and Parmesan, all cooked in one pot for easy cleanup and maximum flavor.

Ingredients

Meat and Dairy

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 medium onion (finely chopped)
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Instructions 

  • Melt butter in a large pot over medium heat.
  • Add ground beef; cook until browned, then stir in onion and garlic; cook 3-4 minutes.
  • Season with Italian seasoning, salt, and pepper; pour in beef broth and simmer briefly.
  • Reduce heat; stir in heavy cream and cook until warmed through; add Parmesan cheese and stir until melted.
  • Adjust seasoning if needed; serve warm, garnished as desired.

Notes

This dish pairs well with a side salad or sautéed greens. For a lighter version, substitute heavy cream with milk or a plant-based alternative.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Beef, garlic, Pasta