Go Back
Print

One-Pot Beef and Potato Hash Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A hearty and flavorful one-pot dish combining ground beef, potatoes, and vegetables, perfect for a satisfying meal.

Ingredients

Meat

  • 1.5 lbs ground beef (80/20 or 85/15)
  • 1 tablespoon olive oil or vegetable oil (if beef is very lean)

Vegetables

  • 1 large yellow onion (diced (about 1.5 cups))
  • 1 large red bell pepper (cored, seeded, and diced (about 1.5 cups))
  • 3 cloves garlic (minced)

Potatoes

  • 2 lbs Yukon Gold potatoes (peeled and diced into ½-inch cubes)
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme (or 1/4 teaspoon dried oregano)
  • 1 tablespoon Worcestershire sauce
  • 0.5 cup beef broth (low sodium preferred)

Seasonings

  • to taste salt (start with 1 teaspoon)
  • to taste black pepper (start with 1/2 teaspoon)
  • 2 tablespoons fresh parsley (chopped, for garnish)

Optional for serving

  • Fried eggs, hot sauce, shredded cheese

Instructions 

  • Peel and dice potatoes; rinse in cold water. Cook beef in a skillet until browned, then drain excess fat.
  • Add onion, bell pepper, and garlic; sauté until softened. Mix in potatoes and spices, then add Worcestershire and broth.
  • Simmer covered for 15-20 minutes until potatoes are tender. Uncover and cook 5-10 minutes to develop a crust. Garnish with parsley and serve with optional toppings.

Notes

Adjust seasonings to taste and serve hot with your favorite toppings.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Potatoes