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One Pan Sausage and Veggies Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful one-pan meal combining savory sausage with colorful vegetables, perfect for a satisfying dinner.

Ingredients

Meat

  • 1 lb sausage (Italian, chicken, or plant-based)

Vegetables

  • 1 cup bell peppers (mixed colors, sliced)
  • 1 medium zucchini (sliced)
  • 1 medium red onion (sliced)
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian herbs

Instructions 

  • Preheat a large skillet over medium-high heat and add olive oil.
  • Slice sausages and cook until golden, about 5 minutes.
  • Add vegetables and garlic; stir well.
  • Season with salt, pepper, paprika, and herbs; cook 5-7 minutes until tender.
  • Serve hot with optional olive oil or herbs.

Notes

Feel free to customize with your favorite vegetables or sausage types.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sausage, Vegetables