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One Pan Parmesan Orzo with Shrimp Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful one-pan dish combining tender shrimp, creamy orzo, and Parmesan cheese for a satisfying meal.

Ingredients

Protein

  • 1 pound large shrimp - peeled and deveined

Pasta

  • 1.5 cups dry orzo pasta

Broth

  • 3 cups chicken broth (or vegetable broth)

Cheese

  • ½ cup parmesan cheese - grated

Garlic

  • 3 cloves garlic - minced

Fats & Oils

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Dairy

  • ½ cup heavy cream

Herbs & Spices

  • 1 teaspoon dried oregano

Instructions 

  • Heat olive oil in a skillet, cook shrimp until pink, then set aside.
  • Melt butter, cook garlic, toast orzo for 2-3 minutes.
  • Add broth and oregano, simmer until orzo is tender, about 10-12 minutes.
  • Stir in cream and Parmesan until thickened, then return shrimp to heat through.

Notes

Garnish with fresh parsley if desired for extra flavor.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Orzo, parmesan, shrimp