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One-Pan Chicken Mushroom Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, comforting pasta dish featuring tender chicken and savory mushrooms, all cooked in one pan for easy cleanup.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts (sliced thinly)
  • 2 tablespoons olive oil
  • 8 oz mushrooms (sliced cremini, button, or mixed)
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1.5 cups heavy cream
  • 0.5 cup grated Parmesan cheese
  • 8 oz fettuccine pasta (or any other pasta)
  • to taste none Salt and pepper (for seasoning)

Garnish

  • optional none Fresh parsley or basil (for garnish)

Instructions 

  • Heat olive oil in a large skillet, season chicken with salt and pepper, then brown on both sides for 4-5 minutes per side. Remove and set aside.
  • Add sliced mushrooms to the same pan, cook 5-7 minutes until golden, then add garlic and cook 1 minute.
  • Pour in chicken broth and heavy cream, stir, and bring to a simmer. Add pasta, cover, and cook 10-12 minutes until al dente.
  • Stir in Parmesan cheese, return chicken to the pan, and cook 2-3 minutes until heated through. Garnish with herbs if desired and serve hot.

Notes

Use freshly grated Parmesan for best flavor and consider adding extra herbs for garnish.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Pasta