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Old-Fashioned Carrot Cake with Cream Cheese Frosting
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
350
A moist and flavorful carrot cake topped with rich cream cheese frosting and chopped walnuts, perfect for any occasion.
Ingredients
Main ingredients
2
cups
sweet carrots
1
teaspoon
cinnamon
1/2
cup
butter
8
oz
cream cheese
1/2
cup
chopped walnuts
Instructions
Mix sweet carrots and cinnamon to prepare the batter.
Bake the cake until moist and cooked through.
Prepare the frosting with cream cheese and butter, then stir in chopped walnuts.
Frost the cooled cake with the cream cheese frosting.
Notes
For extra flavor, add a splash of vanilla extract to the frosting.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
carrot