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No Knead Gluten Free Bread: An Amazing Ultimate Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 slices
Calories 200
This no-knead gluten-free bread is easy to make and yields a deliciously crusty loaf that everyone will love.

Ingredients

Dry Ingredients

  • 3 cups gluten-free all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon instant yeast

Wet Ingredients

  • 1.5 cups warm water
  • 2 tablespoons olive oil (optional)
  • 1 teaspoon apple cider vinegar (optional)

Instructions 

  • In a large bowl, whisk together flour, salt, and yeast.
  • Stir in warm water, olive oil, and vinegar until combined; the dough will be sticky.
  • Cover and let rise at room temperature for 8-12 hours.
  • Preheat oven to 450°F (232°C) and prepare a Dutch oven.
  • Shape the dough into a ball and let it rest for 30 minutes.
  • Bake covered for 30 minutes, then uncovered for 15 minutes.

Notes

Allow the bread to cool completely before slicing for the best texture.
Calories: 200kcal
Cost: $8.00
Course: bread
Cuisine: Gluten-Free
Keyword: Gluten-Free Flour