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No Bake Oreo Cheesecake Recipe

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 550
A creamy, no-bake cheesecake featuring crushed Oreos and a rich cream cheese filling, perfect for a quick and indulgent dessert.

Ingredients

Crust

  • 25 pieces Oreo cookies (about 285 g, finely crushed)
  • 5 Tbsp Unsalted butter (70 g, melted)

Filling

  • 16 oz Cream cheese (full-fat bricks, room temperature)
  • 1 cup Powdered sugar (sifted, 120 g)
  • 2 tsp Vanilla extract
  • 2 cups Heavy whipping cream (cold, whipped to stiff peaks, 480 ml)
  • 12 pieces Oreo cookies (≈135 g, chopped)

Instructions 

  • Line a 9-inch springform pan with parchment and lock the ring.
  • Pulse 25 Oreos into fine crumbs, mix with melted butter, then press into the pan. Chill 15–20 minutes.
  • Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in ⅓ of whipped cream, then the rest, and chopped Oreos.
  • Spread filling over crust, smooth the top, and refrigerate for 4–5 hours or overnight.
  • Garnish with whipped cream and extra Oreos. Slice with a hot knife for clean cuts.

Notes

For cleaner slices, dip the knife in hot water between cuts.
Calories: 550kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, Oreo