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No-Bake Bourbon Pecan Pie Cheesecakes

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 350
Delight in these creamy, no-bake cheesecakes infused with bourbon and topped with crunchy pecans for a perfect dessert.

Ingredients

Pecans

  • 2 cups pecans

Brown Sugar

  • 1 cup brown sugar

Unsalted Butter

  • 1/4 cup unsalted butter

Bourbon

  • 1/3 cup bourbon

Corn Syrup

  • 1 tablespoon corn syrup

Vanilla Extract

  • 2 teaspoons vanilla extract

Cream Cheese

  • 8 ounces cream cheese (softened)

Mascarpone Cheese

  • 4 ounces mascarpone cheese (softened)

Sweetened Condensed Milk

  • 1/3 cup sweetened condensed milk

Vanilla Extract

  • 2 teaspoons vanilla extract

Salt

  • 1/4 teaspoon salt

Whipped Cream

  • fresh whipped cream (for topping)

Instructions 

  • Combine pecans, brown sugar, and melted butter to form the crust base.
  • Press the mixture into cupcake liners or molds and chill for 15 minutes.
  • In a bowl, beat cream cheese, mascarpone, condensed milk, vanilla, bourbon, and salt until smooth.
  • Spoon the filling into the crusts and refrigerate for at least 4 hours or until set.
  • Top with whipped cream and chopped pecans before serving.

Notes

Chill the cheesecakes thoroughly for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bourbon, cheesecake, Pecans