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No-Bake Biscoff Cheesecake Cups

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 450
Delight in these creamy, no-bake cheesecake cups infused with the rich flavor of Biscoff cookies, perfect for a quick and indulgent treat.

Ingredients

Crust

  • 30 pieces Lotus Biscoff biscuits
  • 2 tablespoons unsalted butter (melted)

Filling

  • 16 oz heavy cream
  • 8 oz cream cheese (at room temperature)
  • 1/2 cup powdered sugar
  • 1 cup Biscoff spread
  • 1 teaspoon vanilla extract

Topping & Garnish

  • 1/2 cup Biscoff spread (for drizzling on top)
  • 8 pieces Biscoff cookies (cut in half for garnish)

Instructions 

  • Crush Biscoff biscuits and mix with melted butter to form the crust. Press into the bottom of cups and chill.
  • In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, Biscoff spread, and vanilla; mix well.
  • Whip heavy cream until stiff peaks form. Fold into the cream cheese mixture until combined.
  • Spoon or pipe the filling over the crust in each cup. Chill for at least 2 hours.
  • Drizzle Biscoff spread on top and garnish with halved Biscoff cookies before serving.

Notes

Ensure the cream cheese is at room temperature for smooth mixing.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Biscoff