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New York Deli Shrimp Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A flavorful and creamy shrimp salad inspired by classic New York deli flavors, perfect for a light lunch or appetizer.

Ingredients

shrimp

  • 2 pounds large cooked shrimp, peeled and deveined
  • 3/4 cup high-quality mayonnaise
  • 2 stalks celery, finely diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chives, chopped

garnish

  • Fresh dill sprigs (for garnish)
  • Lemon wedges (for serving)
  • Extra paprika (for dusting)

Instructions 

Notes

Serve chilled with lemon wedges and dill sprigs for garnish.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: shrimp