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My Favorite Pumpkin Loaf

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin loaf perfect for fall, combining warm spices and rich pumpkin flavor.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1.25 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg

Wet ingredients

  • 1 cup vegetable oil
  • 3 large eggs
  • 1 15-ounce can pumpkin puree

Instructions 

  • Preheat oven to 350°F (175°C). Spray two loaf pans and set aside.
  • Mix dry ingredients in a large bowl. Whisk wet ingredients in a separate bowl. Combine wet and dry, folding gently.
  • Divide batter evenly into pans. Bake for 45-55 minutes until a toothpick comes out clean.
  • Cool for 10 minutes, then remove from pans and cool completely. Serve warm or at room temperature.

Notes

For extra flavor, add a handful of chopped nuts or raisins to the batter.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Pumpkin