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Mushroom Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A creamy and savory dish featuring tender chicken fillets and sautéed mushrooms, perfect for a comforting meal.

Ingredients

Meat

  • 4 fillets chicken fillets

Vegetables

  • 200 grams mushrooms

Liquids

  • 240 ml beef broth
  • 120 ml heavy cream
  • 120 ml white wine
  • 3 cloves garlic (minced)
  • 1 teaspoon thyme

Instructions 

  • Prepare the sauce base by mixing beef broth, soy sauce, onion powder, mustard powder, and thyme.
  • Cook sliced mushrooms in butter until golden brown, then set aside.
  • Season chicken, dredge in flour, and cook in olive oil until golden, then set aside.
  • Deglaze the pan with white wine and garlic, scraping up browned bits.
  • Finish the sauce by adding the broth mixture, cornstarch, heavy cream, and mushrooms.
  • Add chicken back to the skillet, spoon sauce over, and simmer until warmed through.

Notes

Serve with rice or pasta to soak up the delicious sauce.
Calories: 450kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken