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Mushroom and Spinach Stuffed Portobello Mushrooms

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
Deliciously stuffed portobello mushrooms filled with spinach and cheese, perfect for a healthy meal.

Ingredients

Vegetables

  • 4 large portobello mushrooms
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions 

  • Preheat the oven to 375°F (190°C).
  • Remove stems and scrape out gills from mushrooms.
  • Heat olive oil, sauté garlic for 1 minute, then add spinach until wilted.
  • Mix spinach with breadcrumbs, Parmesan, salt, and pepper.
  • Stuff mushrooms with the mixture and bake for 20 minutes.
  • Garnish with parsley before serving.

Notes

For extra flavor, add some crushed red pepper flakes to the filling.
Calories: 250kcal
Cost: $10.00
Course: Main Course
Cuisine: Italian
Keyword: Mushroom