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Monster Cookie Protein Bark

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 350
A delicious and protein-packed treat that combines oats, peanut butter, chocolate, and nuts into a crispy bark.

Ingredients

Dry Ingredients

  • 1 cup Quick Cook Rolled Oats
  • ⅓ cup Powdered Peanut Butter (like PB2 or Naked PB)
  • ⅓ cup Collagen Powder (or protein powder)
  • ¾ cup Chocolate Gems (I use Unreal)
  • ¾ cup Chocolate Chips (I use Hu)
  • ½ cup Salted Peanuts

Wet Ingredients

  • ⅓ cup Maple Syrup
  • ¼ cup Coconut Oil (melted)
  • 2 teaspoons Vanilla Extract

Chocolate Topping

  • 1 teaspoon Coconut Oil

Instructions 

  • Mix oats, peanut butter, collagen, maple syrup, melted coconut oil, and vanilla until coated. Add most peanuts and chocolate gems, stir to combine.
  • Press mixture into a parchment-lined pan, smoothing with oiled hands.
  • Combine chocolate chips and coconut oil; microwave until melted, stirring every 30 seconds.
  • Pour melted chocolate over the oat layer, spread evenly, then top with remaining peanuts and a sprinkle of salt.
  • Freeze for at least 1 hour until hardened. Break into pieces and enjoy!

Notes

Store in the fridge for best texture and freshness.
Calories: 350kcal
Cost: $15
Course: Snack
Keyword: chocolate, Nuts, Protein