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Molten Monster Chocolate Bark (GF)

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A fun and spooky gluten-free chocolate bark perfect for Halloween or any monster-themed celebration.

Ingredients

Main ingredients

  • 300 g white chocolate
  • 1 tsp blue gel-based food colouring
  • 1 tsp green gel-based food colouring
  • 1 handful mini marshmallows
  • A handful edible eye decorations
  • 40 g lips and teeth gummy sweets

Instructions 

  • Line a small baking tray with greaseproof paper.
  • Microwave chopped white chocolate in 30-second bursts until smooth. Squeeze small blobs of blue and green gel into ramekins.
  • Mix a small amount of white chocolate with each gel colour, then pour the rest into the tray. Swirl the colours with a skewer for a marbled effect.
  • Scatter mini marshmallows and press sprinkles into the surface. Decorate with edible eyes, lips, and teeth to create monster faces.
  • Refrigerate for 1-2 hours until set. Break into shards and serve or store in the fridge.

Notes

Work quickly when swirling the colours to achieve a marbled effect.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: International
Keyword: chocolate, gluten free, monster