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Moist Pumpkin Banana Bread with Chocolate Chips

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delicious pumpkin banana bread is moist, flavorful, and studded with chocolate chips, making it a perfect treat for any time of the day.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg

Wet Ingredients

  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 2 large eggs
  • 0.5 cups pumpkin puree
  • 2 ripe bananas mashed (use very ripe bananas for sweetness.)
  • 0.5 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cups chocolate chips

Instructions 

  • Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • Whisk together dry ingredients in a medium bowl.
  • Mix wet ingredients in a large bowl until smooth.
  • Fold dry ingredients into wet ingredients until just combined.
  • Fold in chocolate chips and pour batter into the pan.
  • Bake for 55-60 minutes and cool before serving.

Notes

Use very ripe bananas for added sweetness and moisture.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin